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Basic Overnight Oats

A quick and creamy breakfast option that requires minimal effort and can be customized with various toppings.
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Prep Time 5 minutes
Total Time 6 hours 5 minutes
Servings: 1 jar
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1/2 cup old-fashioned rolled oats Use old-fashioned rolled oats for best texture.
  • 1/2 cup milk Any type of milk works (dairy or plant-based).
  • 1/4 cup plain yogurt Use Greek yogurt for a thicker consistency.
  • 1 tablespoon chia seeds This adds thickness and fiber.
  • 1 tablespoon honey or maple syrup Maple syrup for a vegan option.
  • 1/2 teaspoon vanilla extract Adds flavor.
  • 1 pinch salt Enhances sweetness.

Method
 

Preparation
  1. Step 1: Add the Oats to a Jar - Pour in the old-fashioned rolled oats into a jar or airtight container.
  2. Step 2: Pour In the Milk and Add the Yogurt - Pour in the milk and spoon in the yogurt, ensuring the oats are well mixed.
  3. Step 3: Stir in the Chia Seeds and Flavorings - Add chia seeds, sweetener, vanilla extract, and salt, mixing thoroughly.
  4. Step 4: Mix Everything Together - Stir the mixture for about 30 seconds to ensure all ingredients are combined.
  5. Step 5: Cover the Container - Seal the jar with a lid to keep the oats fresh.
  6. Step 6: Refrigerate Overnight - Chill in the fridge for at least 6 hours or overnight.
  7. Step 7: Stir Before Serving - Shake or stir the jar before serving to mix any settled ingredients.
  8. Step 8: Adjust the Consistency - If too thick, add a splash of milk until the desired texture is reached.
  9. Step 9: Add Toppings and Serve - Top with your favorite fruits, nuts, or seeds before enjoying.

Notes

Store in the fridge for up to 4 days. Add toppings right before serving for the best texture.