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Cajun Shrimp

This Cajun shrimp recipe is quick and packed with flavor, perfect for busy nights when you want a delicious meal without the wait.
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 10 minutes
Servings: 3 servings
Course: Dinner, Main Course
Cuisine: Cajun, Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cajun Shrimp
  • 1 pound large shrimp, peeled and deveined Buy large shrimp, typically 21 to 25 per pound for the best texture.
  • 1/2 tablespoon olive oil
  • 2 tablespoons unsalted butter, softened Should be at room temperature for easier mixing.
  • 1 clove garlic, finely minced or grated Fresh garlic enhances flavor.
  • 1 tablespoon fresh cilantro, minced (or parsley) Can substitute cilantro with parsley.
  • 1 1/2 teaspoons Cajun seasoning Taste the seasoning first, as saltiness can vary.
  • 1/4 teaspoon salt, for seasoning the shrimp Adjust based on the saltiness of Cajun seasoning.

Method
 

Preparation
  1. Place your shrimp in a colander and toss them with 1/4 teaspoon of salt. Let them sit for exactly 1 minute.
  2. Rinse the shrimp under cold water to wash off the extra salt and pat them completely dry with paper towels.
  3. Add the softened butter to a small bowl. Stir in the minced garlic, chopped cilantro (or parsley), and Cajun seasoning. Mix until the butter looks evenly speckled.
Cooking
  1. Pour 1/2 tablespoon of olive oil into a large skillet over medium heat.
  2. Add the shrimp in a single layer, cooking them for about 1 minute until the edges start turning pink.
  3. Reduce heat to medium-low and drop the Cajun butter into the skillet.
  4. Stir continuously while the butter melts, ensuring every shrimp is coated.
  5. Cook for another 1 to 2 minutes until the shrimp feel firm, look opaque, and curl into a loose C shape.
  6. Remove the skillet from the heat immediately and serve the shrimp with the leftover butter sauce.

Notes

Store leftovers in an airtight container for up to 2 days. Reheat gently over low heat to avoid toughening the shrimp. Avoid the microwave for best results.