Go Back

Chicken Fajitas

Easily prepare tender, juicy chicken fajitas in a slow cooker with minimal effort. Perfect for busy weeknights and meal prep!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless, skinless chicken breasts
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 large onion, sliced
  • 2 tbsp olive oil
  • 2 tbsp fresh lime juice Fresh is preferred over bottled for better flavor.
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 8 flour or corn tortillas, for serving
Optional Toppings
  • shredded cheese
  • sour cream
  • guacamole
  • salsa
  • chopped cilantro
  • sliced avocado
  • diced tomatoes
  • jalapeños

Method
 

Preparation
  1. Slice the bell peppers and onion into thin strips.
  2. In a large bowl, coat the chicken with olive oil, cumin, chili powder, garlic powder, salt, and black pepper.
Layering
  1. Spread the sliced onions and peppers across the bottom of the slow cooker.
  2. Set the seasoned chicken breasts on top of the vegetables.
  3. Pour fresh lime juice evenly over the chicken and vegetables.
Cooking
  1. Cover and cook on LOW for 6 hours or HIGH for 3 hours.
  2. Check the chicken doneness with a meat thermometer, ensuring it reaches 165°F (74°C).
Serving
  1. Shred the chicken using two forks and mix with the cooking juices.
  2. Warm tortillas in a skillet or microwave before serving.
  3. Fill tortillas with the chicken mixture and desired toppings, then enjoy immediately.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat carefully, adding a splash of water or lime juice if needed.