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Grinch Punch

Grinch Punch is a bright green, fizzy sherbet-based holiday drink that combines lime sherbet, lemon-lime soda, fruit punch, and pineapple juice, perfect for festive gatherings.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 30 servings
Course: Beverage, Party Drink
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Punch
  • 1/2 gallon lime sherbet Adds creamy texture and vibrant green color.
  • 1 2-liter bottle Sprite Brings the bubbles.
  • 1 gallon Green Berry Rush Hawaiian Punch Flavor anchor with berry-forward sweetness.
  • 1 46-ounce can pineapple juice Adds sweet, tropical flavor.
  • to taste red sugar sprinkles Optional for decorating the glass rims.
  • as needed water For dipping the glass rims.

Method
 

Preparation
  1. Scoop the lime sherbet into a large punch bowl or pitcher.
  2. Pour half of the Sprite gently over the sherbet and let it settle.
  3. Add half of the pineapple juice and half of the Green Berry Rush Hawaiian Punch.
  4. Stir gently to combine, being careful not to lose the carbonation.
  5. Rim each glass with red sugar by dipping the rim in water and then into the sugar.
  6. Ladle the Grinch Punch into the prepared glasses and serve immediately.
  7. For the second round, repeat the process with the remaining ingredients.

Notes

Chill all ingredients prior to mixing for maximum fizz. Consider serving with sweet and salty snacks like cheese platters or pretzel bites.