Peach Burrata Salad: Summer’s Best 15-Minute Dish

Nothing says summer quite like ripe peaches and creamy cheese sharing a plate. This Peach Burrata Salad captures that feeling in about 15 minutes flat.

Servings: 4 Prep time: 15 minutes Total time: 15 minutes (no cooking required)

I started making this salad the first summer I got serious about peaches at the farmers market. One bite of that burrata against a juicy peach slice, and I never looked at a boring side salad the same way again.

Why This Recipe Deserves a Spot at Your Table

This isn’t your average fruit-and-cheese platter thrown together last minute. It genuinely earns its place, and here’s exactly why it works.

• No cooking required — just slice, arrange, and drizzle
• Looks incredibly impressive — perfect for guests without any real effort
• Sweet and savory balance — peaches, prosciutto, and burrata play off each other beautifully
• Ready in 15 minutes — faster than almost anything else on your menu

Have you ever noticed how a few really good ingredients beat a long complicated recipe every time? This salad is living proof.

Ingredients You’ll Need

Simple, high-quality ingredients do all the work here.

• 8 ounces burrata cheese
• 4 cups mixed lettuce leaves (romaine or butter lettuce)
• 2 cups arugula
• 3 ripe peaches, sliced
• 1 lemon, juiced
• 4 ounces prosciutto di Parma
• 1/4 cup fresh basil leaves, torn
• 1/4 cup chopped pistachios
• Microgreens, optional, for garnish
• 3 tablespoons balsamic vinegar
• 1/4 cup extra virgin olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

That’s the entire list. FYI, using truly ripe peaches makes a bigger difference here than almost any other step in this recipe.

How to Make Peach Burrata Salad

Let’s slow down and walk through each part, since a little extra care makes this salad genuinely stunning.

Step 1: Let the Burrata Come to Room Temperature

Remove the burrata from its liquid and set it on a plate at room temperature for about 20 minutes. This step matters more than it seems, since cold burrata stays firm and loses that soft, creamy texture everyone loves. Letting it rest allows the interior to soften properly.

Once it’s rested, tear it gently into smaller pieces with your hands instead of slicing it with a knife. Torn pieces spread more naturally across the salad and release that creamy center in a way clean cuts never quite manage.

Step 2: Whisk Together the Dressing

While the burrata rests, grab a small bowl and combine the balsamic vinegar, olive oil, Dijon mustard, salt, and pepper. Whisk everything together until it’s fully emulsified and smooth, with no separation between the oil and vinegar. This step takes barely a minute but makes a real difference in the final flavor.

Set the dressing aside for now. You’ll want it ready to go once the rest of the salad comes together.

Step 3: Build Your Green Base

Grab a large serving platter and start with a layer of lettuce leaves spread evenly across the surface. Scatter arugula generously on top, since its peppery bite balances the sweetness of the peaches beautifully. This green base gives the whole salad a crisp foundation to build on.

Take a moment to arrange the greens loosely rather than packing them down flat. A looser arrangement lets the other ingredients nestle in naturally instead of sitting awkwardly on top.

Step 4: Arrange the Peaches and Prosciutto

Slice your ripe peaches into thin wedges and arrange them across the platter in small clusters. Tuck the prosciutto slices in between the peach clusters, letting them drape loosely rather than folding them into tight little piles. Leave some open space for the burrata to fit in shortly.

Squeeze fresh lemon juice over the peach slices as you go. This small step keeps the peaches looking bright and fresh instead of browning while you finish assembling everything else.

Step 5: Add the Burrata and Toppings

Nestle your torn burrata pieces between the peaches and prosciutto across the platter. Don’t hold back here, since burrata is really the star of this whole dish. Scatter the torn basil leaves and chopped pistachios generously over the top.

If you’re using microgreens, sprinkle those on now as well. They add a delicate visual touch that makes the whole salad look like something from a restaurant menu, even though it took you fifteen minutes.

Step 6: Drizzle and Serve Immediately

Right before serving, drizzle your balsamic dressing evenly across the entire salad. Don’t dress it too early, since burrata and greens both lose their texture if the dressing sits for too long before serving. IMO, this last-minute drizzle is what keeps everything tasting fresh instead of soggy.

Serve immediately while everything still looks vibrant. This salad works beautifully as a light lunch on its own or as an elegant side dish alongside a heartier main.

Tips for Getting It Right Every Time

A handful of small details separate a good version of this salad from a genuinely memorable one.

• Always choose peaches that yield slightly to gentle pressure
• Let burrata warm up fully—don’t rush this step
• Dress the salad only right before serving, never in advance
• Swap prosciutto for turkey, or skip it for a vegetarian version
• Add a pinch of chili flakes if you want a subtle kick

Fun Variations to Try

Once you’ve made the classic version, these twists keep the salad exciting through the whole season.

• Grilled peaches — char peach slices for 2 to 3 minutes per side for a smoky sweetness
• Extra cheese — crumble goat cheese or feta alongside the burrata
• Vegan version — swap burrata for a dairy-free cheese alternative or avocado slices
• Nut-free swap — use sunflower seeds instead of pistachios
• Herb swap — try fresh mint or dill in place of basil

Why stick with one version when a handful of variations keep this salad from ever feeling repetitive? Rotate through them all summer long.

What to Serve With It

Round out this dish with a few sides that complement its sweet, savory balance.

• Crusty baguette slices for extra crunch
• Grilled chicken or fish for a more filling meal
• A chilled glass of Sauvignon Blanc
• Extra fresh herbs scattered on top for presentation

FAQs About Peach Burrata Salad

Can I make this salad ahead of time? You can prep the dressing and slice the ingredients in advance. Assemble everything just before serving, though, since this keeps the greens crisp and the burrata creamy.

What can I substitute for burrata cheese? Fresh mozzarella works as a great alternative and offers similar creaminess. Ricotta also works if you want a slightly different texture.

How should I store leftovers? This salad tastes best fresh, but leftovers keep in an airtight container for up to a day. Expect some sogginess in the greens, so separating components helps if possible.

Can I add protein to make this more filling? Absolutely. Grilled chicken, shrimp, or a scoop of chickpeas all work beautifully and turn this side dish into a complete meal.

What drinks pair well with this salad? A chilled Sauvignon Blanc complements the flavors nicely. For a non-alcoholic option, try sparkling water with a splash of lemon.

Final Thoughts

Peach Burrata Salad proves that a handful of great ingredients, arranged with a little care, beats almost any complicated recipe. Sweet peaches, creamy burrata, and salty prosciutto come together in just 15 minutes.

Give this salad a try the next time peaches hit their peak, and watch how fast it disappears at the table. Once that first bite of creamy burrata meets sweet peach, don’t be surprised when this becomes your go-to summer dish.