Mongolian Beef Recipe: Takeout at Home
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Restaurant Mongolian beef costs $15 and arrives lukewarm. This Mongolian Beef Recipe delivers tender beef in sweet-savory sauce with crispy edges for a fraction of the price. Better than takeout every single time. I stopped ordering this after learning how easy it is to make at home. Five ingredients, one pan, 20 minutes. Now it’s my go-to weeknight dinner when I’m craving Chinese food. Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutesServings: 4 servings Why This Recipe Works Here’s what makes this Mongolian Beef special—the cornstarch coating creates crispy edges on the beef. The texture contrast is addictive. …









