Crispy Reuben Balls: The Best Game Day Appetizer Ever
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Servings: 20–24 balls | Prep Time: 25 minutes | Chill Time: 30 minutes | Cook Time: 15 minutes | Total Time: About 1 hour 10 minutes You know how a classic Reuben sandwich somehow manages to be the best thing on every deli menu? Now imagine all that — the corned beef, the Swiss, the tangy sauerkraut — packed into a crispy, golden, bite-sized ball. That’s exactly what Crispy Reuben Balls are, and they’re as good as they sound. I first made these for a game day spread two years ago, mostly because I had leftover corned beef and zero …









