Cherry Tiramisu That Beats the Classic Version
Published By
Okay, tiramisu snobs, brace yourselves. I’m about to suggest putting cherries in your beloved Italian classic, and no, I’m not sorry about it. Cherry tiramisu takes everything you love about the original and adds a fruity, tangy twist that honestly should’ve existed all along. I first made this cherry tiramisu recipe on a whim when I had way too many cherries sitting in my fridge and zero patience for another cherry pie. One bite of the finished dessert, and I knew I’d stumbled onto something special. No-bake, make-ahead, and ridiculously impressive — what’s not to love? Servings: 12 servings Prep …









