Cream Puffs That Taste Like a Bakery Made Them
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Let’s clear something up right away: Cream Puffs look like they came from a fancy French bakery, but they’re shockingly easy to make at home. I was intimidated by these for years, and honestly, that fear was completely unnecessary. Servings: About 12 cream puffs Prep time: 20 minutes Bake time: 20–25 minutes Total time: Roughly 1 hour, plus chilling time for the filling I remember my first attempt at Cream Puffs. I assumed the dough would fight me the whole way. Turns out, choux pastry (that’s the fancy name for this dough) is more forgiving than people give it credit …









