Homemade Polish Pierogi with Potato and Cheese
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Servings: About 24 pierogi, serves 4 to 6 Prep Time: 45 minutes, including dough rest Cook Time: 15 minutes Total Time: About 1 hour 30 minutes Little dough pockets stuffed with creamy potato and cheese, then pan-fried until golden. That’s Polish Pierogi With Potato And Cheese in a nutshell, and honestly, it’s one of the most satisfying things you can make in your own kitchen. My grandmother made these every winter, and I spent years thinking they were too complicated to try myself. IMO, that’s the biggest myth about pierogi. They just take a little patience, not culinary school skills. …









