Ingredients
Method
Preparation
- In a mixing bowl, combine the peanut butter, softened cream cheese, powdered sugar, vanilla extract, and a pinch of salt. Beat until thick and fluffy.
- Lay out half of your Ritz crackers on your counter, flat side up. Spoon 1.5 to 2 tablespoons of peanut butter filling onto each cracker and spread it evenly.
- Press a second cracker on top to create a sandwich and repeat until all crackers are used.
Chilling and Dipping
- Arrange the sandwiches on a parchment-lined baking sheet and freeze for about 20 minutes.
- Melt the white candy melts in a microwave-safe bowl, heating in short bursts and stirring in between until smooth.
- Dip each sandwich halfway into the melted chocolate, letting excess chocolate drip off.
- Immediately sprinkle with jimmies, star sprinkles, and nonpareils before the chocolate sets.
Final Chill
- Return the decorated sandwiches to the refrigerator and chill for 15 to 20 minutes until the chocolate is firm.
- Serve on a platter at room temperature or chilled.
Notes
Use room temperature cream cheese for a lump-free filling, and don't skip the freezing step to ensure clean dipping.
