Ingredients
Method
Cooking the Meatballs
- Preheat the air fryer to 200°C (400°F).
- Add the frozen meatballs to the preheated air fryer basket in a single layer.
- Air fry the meatballs at 400°F for 10 minutes, shaking the basket halfway through.
- Remove meatballs once browned and firm. Keep air fryer on.
Assembling the Subs
- Combine melted butter with garlic powder and chopped parsley.
- Open each hot dog bun and lay pepperoni slices on the bottom.
- Spoon pizza sauce over the pepperoni, then add shredded mozzarella.
- Nestle 4 meatballs into each bun.
- Brush garlic butter over the outer parts of each bun.
- Top with more pizza sauce and remaining mozzarella.
- Add extra pepperoni slices if desired.
Cooking the Subs
- Place assembled subs in the air fryer basket.
- Air fry at 400°F for 4 minutes until cheese is melted and golden.
- Serve immediately for best quality.
Notes
Store uncooked assembled subs in the refrigerator for up to 24 hours. Cook directly from fridge for 6-7 minutes. Fully cooked subs can be reheated in the air fryer for 3 minutes.
