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Alice Springs Chicken

A deliciously rich dish featuring grilled chicken breasts topped with honey mustard, sautéed mushrooms, crispy bacon, and melted cheese, inspired by the popular Outback Steakhouse recipe.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts (about 6 to 8 oz / 170 to 225g each)
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
For the Honey Mustard Sauce
  • 1/3 cup Dijon mustard
  • 1/3 cup honey
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • pinch cayenne pepper (optional) for added kick
For the Toppings
  • 8 oz fresh mushrooms, sliced
  • 8 strips bacon (about 8 oz / 225g), cooked until crispy
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1 tablespoon unsalted butter (for sautéing mushrooms)
  • to taste fresh parsley, chopped optional for garnish

Method
 

Prepare the Honey Mustard Sauce
  1. In a small bowl, combine Dijon mustard, honey, mayonnaise, lemon juice, and cayenne (if using). Whisk until smooth and set aside.
  2. Refrigerate about 2 tablespoons of the sauce separately for drizzling when serving.
Prep and Season the Chicken
  1. Place chicken breasts between plastic wrap and pound to even 3/4 inch thickness.
  2. Season both sides with garlic powder, onion powder, paprika, salt, and pepper.
Cook the Bacon
  1. Cook bacon strips over medium heat until crispy, then drain on paper towel.
  2. Chop bacon into 2-inch pieces.
Sauté the Mushrooms
  1. In the bacon drippings or a clean pan, melt 1 tablespoon butter over medium heat.
  2. Add sliced mushrooms and cook without stirring for 2-3 minutes, then stir and continue cooking for 3-4 minutes until tender.
Sear the Chicken
  1. Preheat oven to 400°F (200°C). In an oven-safe skillet, heat 1 tablespoon olive oil over medium-high.
  2. Sear chicken for 4-5 minutes per side until golden brown. It doesn't need to be fully cooked through.
Add Sauce and Toppings
  1. Spoon honey mustard sauce over chicken, then top with sautéed mushrooms, bacon pieces, and shredded cheeses.
Bake
  1. Bake chicken in the oven for 10-15 minutes until cheese is melted and chicken reaches 165°F (74°C).
  2. Let chicken rest for 5 minutes before serving.
Serve
  1. Drizzle reserved honey mustard sauce and garnish with chopped parsley if desired. Serve hot.

Notes

Pound chicken to even thickness for best results. Make the sauce ahead for better flavor. Use freshly shredded cheese for optimal melting.