Go Back

Apple Caramel Bombs

Delicious handheld desserts filled with warm, spiced apples and a hidden caramel center, wrapped in a buttery crust.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 bombs
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/3 cup cold whole milk
  • 1 large egg (for egg wash)
For the Apple Filling
  • 3 medium apples (Granny Smith or Honeycrisp) peeled and finely diced
  • 3 tablespoons unsalted butter
  • 3 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon cornstarch
  • 1 tablespoon water
For the Caramel Center
  • 12 pieces soft caramel candies store-bought works perfectly
  • 1/2 cup thick homemade caramel sauce chilled until firm (optional)
For Topping
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon cinnamon
  • Caramel drizzle for serving optional but highly recommended

Method
 

Make the Apple Filling First
  1. Melt 3 tablespoons of butter in a medium skillet over medium heat.
  2. Add the finely diced apples and stir to coat them with the butter.
  3. Stir in the brown sugar, cinnamon, and nutmeg, cooking for 5 to 6 minutes.
  4. Mix cornstarch with water until smooth, then add it to the pan, stirring to thicken the filling.
  5. Transfer the filling to a bowl and let it cool completely.
Prepare the Dough
  1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  2. Cut in the cold butter until the mixture resembles coarse crumbs.
  3. Add the cold milk and mix until just combined, then shape into a disc and chill for at least 10 minutes.
Preheat and Prep
  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Mix together sugar and cinnamon for topping and set aside.
Roll, Fill, and Seal
  1. Roll dough to 1/8-inch thickness and cut into circles, about 4 to 5 inches in diameter.
  2. Add apple filling and caramel to the center of each circle.
  3. Seal the edges tightly and roll the bombs into smooth balls.
Egg Wash and Cinnamon Sugar
  1. Brush each bomb with egg wash and sprinkle with cinnamon sugar.
Bake to Golden Perfection
  1. Bake for 22 to 25 minutes until golden, then cool on a rack.
  2. Drizzle with caramel before serving.

Notes

For the best results, ensure all ingredients, especially butter and milk, are cold. Adjust baking times based on your oven.