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Bakery-Style Chocolate Chip Cookies

These chocolate chip cookies feature crispy edges and a gooey center, delivering bakery-quality taste right at home.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 2.25 cups all-purpose flour Sifted for even distribution
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter (2 sticks), softened Use room temperature butter
  • 0.75 cup granulated sugar
  • 0.75 cup packed brown sugar Packed firmly into the measuring cup
  • 2 large eggs Use room temperature
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips (12 oz) Semi-sweet is classic, can mix with darker
  • 1 cup chopped walnuts (optional) Add for extra texture
Optional Add-ins
  • Flaky sea salt for topping Sprinkle on top before baking
  • Extra chocolate chunks For a more decadent cookie

Method
 

Preparation
  1. Preheat oven to 375°F.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a separate mixing bowl, cream softened butter with granulated and brown sugars until fluffy.
  4. Add eggs one at a time, beating well after each addition, and then mix in vanilla.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Gently fold in chocolate chips and walnuts (if using).
  7. Cover dough and refrigerate for at least 30 minutes.
Baking
  1. Scoop dough into 2-tablespoon portions and roll into balls.
  2. Place dough balls on lined baking sheets, spaced 2 inches apart.
  3. Press extra chocolate chips on top before baking.
  4. Bake for 10-12 minutes until the edges are golden and centers appear slightly underdone.
  5. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container for up to 5 days. Freeze for up to 3 months. For best flavor, refrigerate the dough overnight.