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Banana Filter Coffee

A unique and delightful coffee recipe that combines ripe bananas with filter-brewed coffee, resulting in a naturally sweet and creamy drink.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Breakfast
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium ripe bananas (heavily spotted for maximum natural sweetness) Use the ripest bananas for optimal sweetness.
  • 4 tablespoons medium-roast ground coffee Suitable for filter brewing.
  • 400 ml filtered water, heated to 92-94 degrees Celsius Ensure water is heated to the right temperature for brewing.
  • 1/2 teaspoon ground cinnamon Adds warmth and depth.
  • 1/4 teaspoon pure vanilla extract Enhances the flavor profile.
  • 100 ml whole milk or oat milk (optional) For a creamier version.
  • 1 teaspoon honey or maple syrup (optional) Add only if bananas are not very ripe.

Method
 

Stage 1: Brew Your Filter Coffee
  1. Heat 400ml of filtered water to 92-94 degrees Celsius.
  2. Set up your pour-over dripper over a heat-safe jug or carafe, place a filter paper inside, and rinse it with hot water.
  3. Add 4 tablespoons of ground coffee into the rinsed filter and level the grounds.
  4. Pour about 60ml of water over the grounds in slow, circular motions to bloom the coffee for 30 seconds.
  5. Pour the remaining water gradually over the grounds in steady, circular motions, taking about 2-3 minutes.
  6. Once all water has dripped through, set the brewed coffee aside and let it cool slightly for 2-3 minutes.
Stage 2: Prepare the Banana Base
  1. Peel both ripe bananas and break them into chunks in a blender.
  2. Add ground cinnamon and vanilla extract to the blender with the banana.
  3. Pour the slightly cooled filter coffee over the banana and spices in the blender.
  4. If using, add milk or oat milk to the mixture.
  5. Blend on high speed for 30-45 seconds until smooth.
Stage 3: Strain and Serve
  1. Pour the blended mixture through a fine mesh strainer into a clean jug or bowl.
  2. Taste the Banana Filter Coffee and add honey or maple syrup if more sweetness is desired.
  3. Pour the finished drink into mugs or tall glasses and serve hot, or pour over ice for a cold version.

Notes

Best consumed within 20 minutes for optimal flavor and texture. For an iced version, brew coffee, blend with banana, strain, and serve over ice.