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Beer Cheese Dip

This gooey and rich beer cheese dip comes together in about 15 minutes, making it the perfect crowd-pleaser for game day or any gathering.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the dip
  • 3 tablespoons Butter For the roux
  • 3 tablespoons All-purpose flour For the roux
  • 12 ounces Beer (lager or amber ale) Use a light lager or amber ale for balanced flavor.
  • 1 cup Whole milk
  • 2 cups Sharp cheddar cheese, shredded from a block Avoid pre-shredded for best texture.
  • 1 cup Mozzarella or Monterey Jack cheese, shredded from a block Also avoid pre-shredded.
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon Garlic powder
  • 1/4 teaspoon Paprika Plus more for topping.
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Prep every ingredient before you turn on the stove. Measure out your butter, flour, beer, milk, and shredded cheeses. Set your mustard, garlic powder, and paprika nearby.
Cooking
  1. Step 1: Make Your Roux - Place a medium saucepot over medium heat and add your butter. Let it melt completely, swirling the pot occasionally.
  2. Step 2: Slowly Add the Beer - Whisk in the flour until smooth and slightly golden, about a minute. Gradually pour in your beer while whisking to avoid lumps.
  3. Step 3: Let It Simmer Briefly - Bring to a gentle simmer over medium heat for about a minute before reducing to medium-low.
  4. Step 4: Add the Cheese Gradually - Add shredded cheese one handful at a time, stirring continuously until melted before adding more.
  5. Step 5: Stir in Milk, Mustard, and Seasonings - Pour in the milk, Dijon mustard, garlic powder, and paprika. Stir until fully combined.
  6. Step 6: Bring to a Gentle Simmer and Remove from Heat - Let it come back to a gentle simmer, stirring frequently, then remove from heat.
  7. Step 7: Serve Right Away - Pour into a serving bowl, sprinkle with extra paprika for color, and enjoy immediately.

Notes

For a gluten-free version, use certified gluten-free beer and a gluten-free flour blend or cornstarch slurry instead of flour.