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Bisquick Sausage Balls

These easy-to-make sausage balls are a crowd-pleasing party snack made from just three main ingredients, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 35 minutes
Servings: 48 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Classic Ingredients
  • 2 cups Bisquick original baking mix
  • 1 lb Pork breakfast sausage, uncooked
  • 2 cups Sharp cheddar cheese, freshly shredded Always shred the cheese yourself for best results.
Recommended Additions
  • 4 oz Cream cheese, softened For extra moisture and richness.
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Onion powder
  • 1/4 teaspoon Black pepper
  • 1/8 teaspoon Cayenne pepper For a gentle kick.
  • 1 tablespoon Dried parsley or chives For color and freshness.

Method
 

Preparation
  1. Pull the sausage and cream cheese out of the refrigerator about 15-20 minutes before mixing.
  2. Preheat the oven to 375°F (190°C) and prepare a large rimmed baking sheet with parchment paper or cooking spray.
  3. Use a box grater to shred your cheddar block into about 2 cups.
Mixing
  1. In a large mixing bowl, combine the Bisquick, freshly shredded cheddar, and any dry seasonings.
  2. Add the uncooked sausage and softened cream cheese, then use your hands to mix everything together until evenly incorporated.
  3. If the mixture feels too dry, add milk one tablespoon at a time.
Shaping
  1. Scoop and roll the dough into balls about 1 to 1.5 inches in diameter.
  2. Place the balls on the prepared baking sheet, about 1 inch apart.
Baking
  1. Bake in the preheated oven for 20 to 22 minutes until golden brown.
  2. Check that the internal temperature reaches 160°F.
  3. Let rest for 3 to 5 minutes before serving.

Notes

These sausage balls can be stored in an airtight container in the refrigerator for up to 4 days, and they freeze beautifully. Freeze baked balls in a zip-top freezer bag for up to 2 months.