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Blueberry Pancakes

These homemade blueberry pancakes are incredibly fluffy and bursting with juicy berries, making them a must-have for your Sunday morning breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Pancakes
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk Can be substituted with homemade version using 2 cups milk and 2 tablespoons lemon juice or vinegar.
  • 2 large eggs
  • 1/4 cup melted butter Must be cooled before adding.
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh or frozen blueberries Frozen blueberries work better for distribution.
For Serving
  • Maple syrup (real, not imitation)
  • Extra butter
  • Fresh blueberries
  • Powdered sugar
  • Whipped cream (optional but awesome)

Method
 

Preparation
  1. Whisk together flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
  2. In a medium mixing bowl, whisk together buttermilk, eggs, melted butter, and vanilla until smooth.
  3. Create a well in the center of the dry ingredients and pour the wet ingredients in.
  4. Gently stir with a whisk until just combined; some lumps are okay.
  5. Fold in the blueberries carefully.
  6. Let the batter rest for 5-10 minutes.
Cooking
  1. Heat a griddle or large skillet over medium heat and grease lightly.
  2. Use a 1/4 cup measuring cup to pour batter onto the griddle.
  3. Cook until bubbles form on the surface and pop, about 2-3 minutes.
  4. Flip and cook the other side until golden brown, about 1-2 minutes.
  5. Adjust heat as needed to maintain even cooking.
Serving
  1. Stack pancakes on plates and top with butter, maple syrup, and additional blueberries.
  2. Serve immediately.

Notes

These pancakes can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, use a toaster or microwave.