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Blueberry Peach Jalapeño Cream Cheese Pour-Over

A delightful appetizer featuring a warm fruit sauce made of blueberries, peaches, and jalapeños poured over cold cream cheese, creating a perfect balance of sweet, spicy, tangy, and creamy flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizer, Party Food
Cuisine: American, Fusion
Calories: 200
Ingredients Method Notes

Ingredients
  

Pour-Over Sauce
  • 1 cup peaches, finely diced Use ripe, in-season peaches for the best flavor.
  • 1 cup blueberries Fresh or thawed frozen blueberries can be used.
  • 1/3 cup peach preserves
  • 1/4 cup brown sugar Can adjust to taste.
  • 2 tbsp honey
  • 2 tbsp apple cider vinegar
  • 1 tbsp lemon juice
  • 1–2 pieces jalapeños, finely diced Use 1 for mild heat, 2 for more spice.
  • 1/4 tsp smoked paprika Adds warmth and depth.
  • Pinch salt
  • 1 tsp cornstarch For thickening the sauce.
  • 1 tbsp water For mixing the cornstarch.
To Serve
  • 1 block cream cheese (8 oz) Keep it cold for serving.
  • 1 tbsp diced fresh peaches For garnish.
  • 1 tbsp sliced jalapeños For garnish.
  • A few extra blueberries For garnish.
  • Crackers, pretzels, or toasted baguette slices For serving.

Method
 

Build Your Sauce Base
  1. In a medium saucepan, combine diced peaches, blueberries, peach preserves, brown sugar, honey, apple cider vinegar, and lemon juice.
  2. Add diced jalapeños, smoked paprika, and a pinch of salt; stir together.
Cook It Down Over Medium Heat
  1. Set the saucepan over medium heat and stir regularly.
  2. Cook for 8 to 10 minutes until the mixture is glossy and the fruit is tender.
Make the Cornstarch Slurry
  1. In a small bowl, whisk together cornstarch and water until smooth.
Thicken the Sauce
  1. Pour the cornstarch slurry into the saucepan while stirring continuously.
  2. Simmer for 1 to 2 minutes until the sauce thickens.
Cool Slightly and Check Consistency
  1. Remove from heat and let the sauce cool for 3 to 5 minutes.
  2. Adjust consistency with water if necessary.
Plate the Cream Cheese
  1. Place the cold cream cheese on a serving platter.
Pour, Garnish, and Serve
  1. Pour the warm sauce over the cream cheese.
  2. Garnish with diced peaches, sliced jalapeños, and extra blueberries.
  3. Serve immediately with crackers or baguette slices.

Notes

Use ripe, in-season fruit for best flavor. This sauce can be made ahead of time and stored in the fridge for up to 5 days.