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Blueberry Yogurt Bowl

A quick and delicious Blueberry Yogurt Bowl with creamy yogurt, fresh blueberries, and crunchy toppings. Perfect for a nutritious breakfast in just 10 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 370
Ingredients Method Notes

Ingredients
  

Base
  • 2 cups plain Greek yogurt full-fat works best for creaminess
  • 1 tablespoon honey or maple syrup for sweetness
  • 1/2 teaspoon pure vanilla extract
Toppings
  • 1 cup fresh blueberries or frozen, thawed and drained
  • 1/4 cup granola your favorite kind
  • 2 tablespoons chia seeds
  • 2 tablespoons sliced almonds or walnuts
  • 1 tablespoon unsweetened shredded coconut
  • 1 teaspoon honey for finishing drizzle (about per bowl)

Method
 

Preparation
  1. In a medium mixing bowl, add 2 cups of Greek yogurt, drizzle in 1 tablespoon of honey, and add 1/2 teaspoon of vanilla extract.
  2. Gently fold together until fully incorporated. Divide the yogurt evenly between two serving bowls.
Blueberry Preparation
  1. Rinse 1 cup of fresh blueberries under cool running water and drain.
  2. If using frozen blueberries, thaw them for about 15 minutes and drain any excess liquid.
Assembly
  1. Scatter the blueberries over each yogurt bowl.
  2. Sprinkle 2 tablespoons of granola over each bowl.
  3. Scatter 1 tablespoon of chia seeds and 1 tablespoon of sliced almonds or walnuts over each bowl.
  4. If using coconut, sprinkle about half a tablespoon of unsweetened shredded coconut over each bowl.
  5. Drizzle about 1 teaspoon of honey over each bowl.

Notes

Chill your bowls for a firmer yogurt, or add lemon zest for extra flavor. Make it dairy-free with coconut or almond yogurt.