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Boneless Chicken Wings

Crispy and flavorful homemade boneless chicken wings, perfect for game day gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1.5 pounds boneless skinless chicken breasts, cut into bite-sized pieces
  • 4 cups vegetable oil, for frying
For the Breading
  • 1 cup all-purpose flour
  • 0.25 cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 large eggs
  • 0.5 cup buttermilk
  • 0.5 teaspoon paprika
For the Buffalo Sauce
  • 4 tablespoons unsalted butter
  • 0.5 cup hot sauce, such as Frank's RedHot
  • 1 tablespoon honey
  • 0.25 teaspoon garlic powder

Method
 

Preparation
  1. Cut the chicken breasts into bite-sized pieces, ensuring uniform size.
  2. In the first bowl, combine flour, cornstarch, garlic powder, salt, pepper, and paprika.
  3. In a second bowl, whisk together the eggs and buttermilk.
  4. Dredge the chicken pieces first in the flour mixture, then dip in the egg mixture, and return to the flour for a second coating.
  5. Chill the breaded chicken pieces on a parchment-lined baking sheet for 10-15 minutes.
Cooking
  1. Heat oil in a deep fryer or Dutch oven to 350°F.
  2. Fry chicken in small batches for 5-6 minutes, flipping halfway through.
  3. Drain fried chicken on paper towels.
  4. In a saucepan, melt butter and whisk in hot sauce, honey, and garlic until combined.
  5. Toss the fried chicken in the buffalo sauce until fully coated.
  6. Serve immediately with dressing on the side.

Notes

For extra crunch, double bread the chicken by increasing flour and egg mixture quantities. Ensure oil temperature stays at 350°F for best results. Can serve with celery, carrot, and cucumber sticks, and various dipping sauces.