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Burger Bowl

A Burger Bowl gives you every flavor you love about a cheeseburger without the bun, featuring seasoned beef, crisp veggies, melty cheddar, and crunchy fries topped with a tangy burger sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Cuisine: American
Calories: 800
Ingredients Method Notes

Ingredients
  

For the Beef
  • 1 pound lean ground beef
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
For the Burger Sauce
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 2 tablespoons diced dill pickles
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
For the Bowl
  • 6 cups chopped romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 1/4 cup thinly sliced red onion
  • 1/4 cup dill pickle chips
  • 1 cup shredded sharp cheddar cheese
  • 2 cups frozen french fries, baked according to package directions Frozen fries keep this recipe weeknight-friendly.

Method
 

Preparation
  1. Preheat your oven according to the instructions on your french fry bag.
  2. Spread the frozen fries in a single layer on a baking sheet, giving each piece room to cook properly.
  3. Bake fries for 20 to 25 minutes, flipping halfway through.
Cooking the Beef
  1. While the fries bake, heat a skillet over medium-high heat.
  2. Add ground beef and the spices (onion powder, garlic powder, kosher salt, black pepper, and paprika).
  3. Brown the beef for about 5 to 7 minutes until no pink remains.
  4. Drain excess grease and set aside.
Making the Burger Sauce
  1. In a small bowl, whisk together mayonnaise, ketchup, mustard, diced pickles, garlic powder, and onion powder until smooth.
Preparing Fresh Toppings
  1. Chop romaine and prepare cherry tomatoes and red onion.
Assembling the Bowl
  1. Start each bowl with romaine lettuce, add beef, tomatoes, onion, pickles, and cheddar.
  2. Top with crispy fries.
Serving
  1. Spoon the burger sauce over each bowl before serving.
  2. Serve immediately to enjoy the contrast of warm and cold ingredients.

Notes

For different flavors, swap ground beef for turkey or plant-based alternatives. Dinner is interactive if toppings are served buffet-style.