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Buttermilk Pecan Pralines

Deliciously creamy and nutty buttermilk pecan pralines that strike the perfect balance between sweet and tangy, ideal for impressing friends and family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 24 pralines
Course: Candy, Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup buttermilk
  • 2 cups granulated sugar
  • 2 tablespoons light corn syrup Can substitute with honey or maple syrup
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups pecan halves Can swap with walnuts or almonds
  • 1 teaspoon vanilla extract Can swap with maple extract for a deeper flavor
  • 2 tablespoons butter

Method
 

Preparation
  1. Line two large baking sheets with waxed paper before starting.
  2. Measure out all ingredients and have them ready.
Cooking
  1. Combine buttermilk, granulated sugar, light corn syrup, baking soda, and salt in a large pot.
  2. Heat on medium and stir constantly until the mixture comes to a boil.
  3. Once boiling, clip a candy thermometer to the pot and watch until it reaches 236°F (soft-ball stage).
  4. If no thermometer is available, drop a small bit into cold water to test for soft-ball consistency.
  5. Remove from heat and stir in pecan halves, vanilla, and butter.
  6. Beat the mixture with a wooden spoon until it thickens and loses its glossy shine.
  7. Drop spoonfuls onto the prepared waxed paper, spacing them a few inches apart.
  8. Let sit for about 30 minutes until fully set.

Notes

Stir constantly during heating to prevent scorching. Use a large pot to avoid boilover. Don't stop beating the mixture too early for the right texture.