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Caramel Brownie Cheesecake

A decadent dessert combining a fudgy brownie base, rich cheesecake layer, and sweet caramel topping, perfect for impressing guests or enjoying yourself.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 5 hours 30 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Brownie Layer
  • 1 cup unsalted butter (2 sticks) Melted
  • 1.5 cups granulated sugar
  • 0.75 cup unsweetened cocoa powder
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 0.5 teaspoon salt
  • 0.5 cup semi-sweet chocolate chips
Cheesecake Layer
  • 24 ounces cream cheese (three 8-oz blocks), softened Remove from fridge ahead of time
  • 1 cup granulated sugar
  • 3 large eggs
  • 0.25 cup sour cream
  • 2 teaspoons vanilla extract
  • 0.25 cup heavy cream
Caramel Topping
  • 1 cup caramel sauce (plus extra for drizzling) Store-bought or homemade
  • 2 tablespoons heavy cream
  • to taste Flaky sea salt for garnish Optional but recommended

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Line a 9x13 inch baking pan with parchment paper, leaving overhang for easy removal. Grease the parchment.
Mixing the Brownie Batter
  1. Melt the butter in a large microwave-safe bowl for about 60-90 seconds.
  2. Add sugar to the melted butter and whisk until well combined.
  3. Sift in cocoa powder and mix to avoid lumps.
  4. Add eggs one at a time, whisking after each addition.
  5. Stir in vanilla extract.
  6. Fold in flour and salt until just combined.
  7. Fold in chocolate chips.
Baking the Brownie Layer
  1. Pour the brownie batter into the prepared pan and spread evenly.
  2. Bake for 20 minutes and let it cool for 10 minutes.
Creating the Cheesecake Layer
  1. Beat softened cream cheese with an electric mixer until smooth.
  2. Gradually add sugar while mixing.
  3. Add eggs one at a time while mixing on low speed.
  4. Mix in sour cream, heavy cream, and vanilla until smooth.
Assembling Your Masterpiece
  1. Pour cheesecake batter over the cooled brownie layer and spread evenly.
  2. Drizzle half of the caramel sauce over the cheesecake layer and create marble patterns with a knife.
Baking the Complete Dessert
  1. Reduce oven temperature to 325°F (160°C) and bake for 55-60 minutes.
  2. Turn off the oven and crack the door open, letting the cheesecake cool inside for one hour.
Cooling and Setting
  1. Let the cheesecake reach room temperature, then refrigerate for at least 4 hours, preferably overnight.
Final Caramel Drizzle
  1. Warm remaining caramel and mix with heavy cream before drizzling over the cheesecake.
  2. Sprinkle with flaky sea salt if using.

Notes

For clean cuts, use a sharp knife dipped in hot water and wipe it clean between slices. This keeps the layers intact.