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Cheesecake Deviled Strawberries

These bite-sized Cheesecake Deviled Strawberries feature creamy cheesecake filling piped into fresh strawberry halves, topped with a crunchy strawberry Oreo mix, making them a perfect no-bake dessert.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 30 strawberry halves
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Strawberry Oreo Crunch
  • 6 cookies golden Oreo cookies, finely crushed
  • 1 tbsp unsalted butter, melted
  • 2 tsp strawberry-flavored gelatin powder
For the Strawberries
  • 12-15 large strawberries, halved (gives you 24–30 halves)
For the Cheesecake Filling
  • 8 oz cream cheese, softened
  • 3/4 cup powdered sugar, sifted
  • 2 tbsp heavy cream
  • 1 tsp vanilla extract
  • 1/8 tsp salt

Method
 

Make the Strawberry Oreo Crunch
  1. Preheat your oven to 350°F (175°C). Crush golden Oreos finely in a zip-lock bag using a rolling pin.
  2. Mix crushed Oreos with melted butter and stir until coated.
  3. Add strawberry-flavored gelatin powder and mix until evenly distributed.
  4. Spread mixture on a parchment-lined baking sheet and bake for 8–10 minutes until lightly golden.
  5. Let cool completely before breaking into small crumbles.
Prep the Strawberries
  1. Rinse strawberries under cold water and pat dry with paper towels.
  2. Slice each strawberry in half lengthwise and arrange cut-side up on a platter.
Mix the Cheesecake Filling
  1. Beat softened cream cheese on medium speed until smooth.
  2. Gradually add sifted powdered sugar, beating on low to avoid a powdered sugar cloud.
  3. Pour in heavy cream, vanilla extract, and salt, then beat on medium-high for about 2 minutes.
  4. Taste and adjust sweetness if necessary.
Fill and Finish
  1. Spoon or pipe about 1 to 1.5 teaspoons of filling onto each strawberry half.
  2. Sprinkle each filled strawberry with the strawberry Oreo crunch and press lightly.

Notes

For the best results: Use the largest strawberries possible; dry them thoroughly; fully soften the cream cheese; prepare the crunch ahead of time.