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Cheesy Garlic Parmesan Burger

A delicious twist on the classic burger featuring a crispy parmesan crust, garlic butter, and melted cheese.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 700
Ingredients Method Notes

Ingredients
  

For the Burger Patties
  • 1.5 lbs ground beef (80/20 fat ratio) Use 80/20 beef for a juicy burger.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
For the Parmesan Crust
  • 3/4 cup freshly grated parmesan cheese Use freshly grated parmesan for best results.
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
For the Garlic Butter
  • 4 tablespoons unsalted butter, softened
  • 4 cloves fresh garlic, minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1/4 teaspoon salt
For the Burger Assembly
  • 4 pieces brioche burger buns
  • 4 slices provolone or mozzarella cheese Both cheeses work well.
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder (for garlic aioli)
  • 4 leaves romaine or butter lettuce
  • 2 large tomatoes, sliced
  • 1 medium red onion, thinly sliced

Method
 

Preparation
  1. Make the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, chopped parsley, and salt. Mix with a fork and set aside.
  2. Mix the Parmesan Crust: In another bowl, combine parmesan, Italian seasoning, and garlic powder. Spread on a plate.
  3. Form the Burger Patties: Mix ground beef with garlic powder, onion powder, Worcestershire sauce, salt, pepper, and smoked paprika. Form into 4 equal patties.
  4. Press one side of each patty into the parmesan mixture.
  5. Make the Garlic Aioli: Whisk mayonnaise, lemon juice, and garlic powder until smooth. Refrigerate until ready.
Cooking
  1. Heat a cast iron skillet over medium-high heat. Add oil and place patties, parmesan-side down, and cook for 3-4 minutes.
  2. Flip the patties carefully and cook for another 3-4 minutes. Add cheese on top and cover to melt.
  3. Toast the Buns: Spread garlic butter on cut sides of buns and toast them in the skillet until golden.
Assembly
  1. Spread garlic aioli on both sides of each toasted bun. Layer with lettuce, tomatoes, red onion, and the burger patty. Serve immediately.

Notes

Serve with garlic parmesan fries, coleslaw, or onion rings for the best experience. Store leftovers in an airtight container for up to 3 days.