Go Back

Chocolate Covered Oreos

Deliciously easy chocolate-covered Oreos that are perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Oreos
  • 24 pieces Oreo cookies (regular, Double Stuf, or any flavor you love)
For the Chocolate Coating
  • 12 ounces semi-sweet chocolate chips Quality chocolate is important for flavor.
  • 12 ounces white chocolate chips (optional) For variety and decoration.
  • 2 tablespoons coconut oil or vegetable shortening Helps thin the chocolate and gives a glossy finish.
For Decoration
  • as needed Sprinkles, crushed nuts, or mini chocolate chips Use for decorating the Oreos.

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. Place the Oreos on a plate for easy access.
  3. Clear space in the refrigerator for setting later.
Melting the Chocolate
  1. Combine chocolate chips and coconut oil in a microwave-safe bowl.
  2. Microwave in 30-second intervals, stirring between each, until smooth (about 90 seconds total).
Dipping the Oreos
  1. Drop one Oreo into the melted chocolate, flip to coat both sides, and lift it out.
  2. Tap the fork on the bowl's edge to remove excess chocolate.
  3. Place the chocolate-coated Oreo on the lined baking sheet.
  4. Repeat the process for all Oreos, working quickly.
Adding Decorations
  1. Immediately add your chosen toppings while the chocolate is still wet.
  2. Drizzle with contrasting chocolate if desired.
Setting Time
  1. Refrigerate the baking sheet for at least 30 minutes until the chocolate sets.

Notes

Store in an airtight container with parchment paper between each layer to prevent sticking. They last for a week at room temperature, two weeks in the fridge, and can be frozen for up to three months.