Go Back

Churro Cheesecake Bars

Delicious dessert bars featuring flaky churro layers, creamy cheesecake filling, and a crunchy cinnamon sugar topping.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 2 hours
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Churro Layers
  • 2 cans refrigerated crescent roll dough Use cold dough if possible. Warm dough sticks and tears more easily.
  • 1/2 cup granulated sugar
  • 2 tsp ground cinnamon
For the Cheesecake Filling
  • 2 packages cream cheese, softened (8 oz each) Softened cream cheese is essential to avoid lumps.
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
Optional Add-Ons
  • Caramel drizzle Use lightly, bars carry strong flavor.
  • Dulce de leche Use lightly, bars carry strong flavor.
  • Extra cinnamon sugar for serving Use lightly, bars carry strong flavor.

Method
 

Cinnamon Sugar Base
  1. Mix the sugar and cinnamon in a small bowl until evenly combined.
  2. Sprinkle some of it into the greased baking dish before adding dough.
Bottom Churro Layer
  1. Unroll one can of crescent dough and press it into the bottom of the pan.
  2. Pinch seams together to make an even layer.
Creamy Cheesecake Filling
  1. Beat softened cream cheese and sugar until smooth.
  2. Add egg and vanilla, mixing until fully combined.
  3. Pour the filling over the bottom dough layer and spread evenly.
Top Pastry Layer
  1. Unroll the second crescent dough sheet and place it over the filling.
  2. Pinch seams closed for a cleaner finish.
Cinnamon Sugar Topping
  1. Brush the top lightly with melted butter or water.
  2. Sprinkle the remaining cinnamon sugar generously across the surface.
Baking Until Golden
  1. Bake at 350°F (175°C) for 30–35 minutes until the top is golden brown.
Cooling for Clean Bars
  1. Let the pan cool at room temperature first.
  2. Refrigerate for at least 30 minutes for easier slicing.
Serving
  1. Slice into squares or rectangles with a sharp knife.
  2. Serve chilled, room temperature, or slightly warmed.

Notes

Store in the refrigerator in an airtight container for up to 5 days. Use parchment between bars to prevent sticking.