Go Back
mid1998_httpss.mj_.runeR_Mjp4qbsY_Classic_Cherry_Delight_-v_7_e38873ac-80bd-4a7d-8e4d-199c8c1cbd0f_2.png (1)

Classic Cherry Delight

Classic Cherry Delight is an impressive no-bake dessert that layers a graham cracker crust, creamy cheesecake filling, sweet cherry topping, and whipped cream.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
  • 0.25 cups granulated sugar
For the cream cheese layer
  • 1 package cream cheese, 8 ounces, softened
  • 1 cups powdered sugar
  • 1 teaspoon vanilla extract
For the topping
  • 1 can cherry pie filling, 21 ounces
  • 1 cups heavy cream
  • Chocolate shavings or grated chocolate, optional, for garnish

Method
 

Preparation
  1. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until evenly coated and slightly damp.
  2. Press the mixture into the bottom of a 9x13-inch baking dish to create the crust.
  3. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  4. Spread the cream cheese mixture evenly over the crust.
  5. Spoon the cherry pie filling over the cream cheese layer, spreading it evenly.
  6. Whip the heavy cream until firm peaks form, then dollop and spread it over the cherry filling.
  7. If desired, sprinkle chocolate shavings or grated chocolate over the topping.
  8. Cover with plastic wrap and refrigerate for at least two hours.
Serving
  1. Once chilled, cut into squares or slices and serve cold.

Notes

Press the crust firmly for clean slices. Use softened cream cheese for a better texture. Don't overwhip the cream. Allow the dessert to chill fully for best results.