Go Back

Classic Southern Cheese Straws

These Classic Southern Cheese Straws are a simple, addictive snack made with sharp cheddar, butter, and spices. They're perfect for parties, gatherings, or enjoying any day of the week.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 36 straws
Course: Appetizer, Snack
Cuisine: Southern
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Cheese Straws
  • 1 cup sharp cheddar cheese, shredded Freshly shredded for best results.
  • 1/2 cup unsalted butter, softened Softened, not melted.
  • 1 cup all-purpose flour Use a spoon to fluff before measuring.
  • 1/4 teaspoon cayenne pepper Adds a gentle warmth.
  • 1/2 teaspoon salt Adjust to taste.
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 to 2 tablespoons cold water Use as needed to bring the dough together.

Method
 

Preparation
  1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, blend the softened butter and shredded cheddar cheese until uniform using a hand mixer or wooden spoon.
  3. In a separate medium bowl, whisk together the flour, cayenne, salt, black pepper, and paprika until evenly combined.
  4. Gradually combine the dry mixture with the cheese mixture, mixing until a dough forms. If the dough is crumbly, add cold water one tablespoon at a time.
  5. Turn the dough onto a lightly floured surface and roll it into a log about 1 inch in diameter.
  6. Slice the log into pieces approximately 1/4 to 1/2 inch thick, or pipe with a cookie press for traditional shapes.
Baking
  1. Arrange the cut pieces on the prepared baking sheet, spaced about 1 inch apart.
  2. Bake for 15 to 20 minutes, checking frequently after 15 minutes until lightly golden on the edges.
  3. Cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to 1 week or freeze for up to 3 months. For variations, substitute ingredients like pepper jack cheese or add herbs for different flavors.