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Coffee Banana Smoothie

A quick and delicious blend of coffee and banana, perfect for a morning boost or post-workout refreshment.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium ripe bananas Frozen works best for a creamier texture.
  • 1 cup brewed coffee, cooled Brew strong coffee for best results.
  • 1 2/3 cup milk Dairy or plant-based milk is fine.
  • 1 2/3 cup plain Greek yogurt Adds creaminess and protein.
  • 2 tablespoons almond butter or peanut butter Optional but highly recommended.
  • 1 2/3 teaspoon vanilla extract
  • 1 4/5 teaspoon cinnamon
  • 4 5 ice cubes Skip if using frozen bananas.
Optional Add-Ins
  • 1 tablespoon honey or maple syrup For extra sweetness.
  • 1 scoop protein powder Great for post-workout.
  • 1 tablespoon cocoa powder To make a mocha smoothie.
  • 1 pinch sea salt Enhances flavors.

Method
 

Preparation
  1. Brew one cup of strong coffee and let it cool completely.
  2. Peel and break the bananas into rough chunks.
Blending
  1. Add banana chunks to a blender, pour in the cooled coffee, then add milk and Greek yogurt.
  2. Add almond butter, vanilla extract, and cinnamon. Add any optional extras you desire.
  3. Blend on high for about 45 to 60 seconds, checking for consistency.
  4. If too thick, add a splash of milk; if too thin, add half a banana or a few ice cubes.
Serving
  1. Pour the smoothie into two tall glasses, garnish if desired, and enjoy immediately.

Notes

Store any leftovers in a sealed jar in the fridge for up to 8 hours. Shake well before drinking.