Go Back
mid1998_httpss.mj_.runj03ji773k5o_Capture_the_essence_of_a_clo_a629d52e-531c-4a40-8a7f-ca7fad1b45a4_1.png (1)

Copycat Chick Fil A Sauce

A quick and easy recipe for a homemade version of the iconic Chick Fil A sauce, balancing sweet, tangy, and smoky flavors in just five minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Condiment, Dipping Sauce
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • ½ cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon barbecue sauce Choose a smokier barbecue sauce for a closer flavor to the original.
  • 2 teaspoons yellow mustard
  • 1 teaspoon lemon juice

Method
 

Preparation
  1. Gather and measure your mayonnaise, honey, barbecue sauce, yellow mustard, and lemon juice into separate small measuring cups or spoons.
  2. Combine all measured ingredients into a small mixing bowl.
  3. Whisk all ingredients together thoroughly until the mixture is smooth and uniformly colored, about 30 seconds to a minute.
  4. Taste the sauce and adjust the flavors as needed by adding more lemon juice, mustard, or honey.
  5. If time allows, let the sauce sit in the fridge for 15 to 20 minutes to meld the flavors.
  6. Transfer the sauce to a serving bowl or store in an airtight container for later use.

Notes

Whisk thoroughly for proper emulsification. Store in an airtight container in the refrigerator for up to 1 week. Shake or stir before serving leftovers.