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Cream Cheese Fruit Dip

A quick and easy cream cheese fruit dip made with just five ingredients, perfect for parties and gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dip base ingredients
  • 1 package 1 package (8 oz) cream cheese, softened Softened cream cheese for smooth blending.
  • 1 cup 1 cup marshmallow fluff
  • 1 cup 1 cup frozen whipped topping, thawed
  • 1/2 teaspoon 1/2 teaspoon lemon extract Adds a tangy flavor.
Serving ingredients
  • assorted Assorted fresh fruit, for serving Fruit options include strawberries, apple slices, grapes, pineapple, and mixed berries.

Method
 

Preparation
  1. Start by letting your cream cheese sit out at room temperature for about 30 minutes before you begin.
  2. In a large mixing bowl, combine your softened cream cheese, marshmallow fluff, and lemon extract.
  3. Beat everything together with a hand mixer set to medium speed for about two to three minutes until smooth.
  4. Once smooth, gently fold in the thawed whipped topping using a spatula.
  5. Scoop the dip into a shallow serving bowl or dish.
  6. Serve the dip with your choice of fresh fruit for dipping.

Notes

Always soften the cream cheese first for smooth blending. Choose firm fruit for dipping and serve fresh for the best taste. Store leftovers in an airtight container in the refrigerator for up to three days.