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Creamy Garlic Butter Lobster Tails

Impressive creamy garlic butter lobster tails that are quick to prepare and perfect for a fancy dinner without the restaurant price.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

For the lobster
  • 4 pieces Lobster tails, fresh or thawed frozen
For the sauce
  • 4 tablespoons Unsalted butter
  • 4 cloves Garlic, minced Use fresh garlic for better flavor.
  • 1/2 cup Heavy cream Can substitute half-and-half for a lighter version.
  • 1/4 cup Grated Parmesan Gruyère can be used as an alternative.
  • 2 tablespoons Lemon juice, freshly squeezed
  • 1/2 teaspoon Salt Adjust to taste.
  • 1/4 teaspoon Black pepper Adjust to taste.
For serving
  • 2 tablespoons Fresh parsley, chopped For garnish.
  • 1 pieces Lemon wedges, optional For serving.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Using sharp kitchen scissors, cut down the center of the top shell of each lobster tail, stopping near the base.
  3. Gently pull the lobster meat upwards and rest it on top of the shell.
Making the sauce
  1. In a medium pan over medium heat, melt the butter until bubbling.
  2. Add minced garlic and sauté for 1-2 minutes.
  3. Pour in the heavy cream, grated Parmesan, and lemon juice. Stir and let it simmer until thickened.
  4. Season with salt and pepper to taste.
Baking
  1. Arrange the lobster tails on a rimmed baking sheet and spoon the sauce generously over the meat.
  2. Bake in the preheated oven for 15-20 minutes, or until the meat is opaque and firm.
Garnishing and serving
  1. Sprinkle chopped parsley over the lobster tails and arrange lemon wedges alongside.
  2. Serve immediately while warm.

Notes

Thaw frozen lobster tails in the fridge overnight; never at room temperature. Use fresh garlic for better flavor. Avoid overcooking as lobster can turn rubbery.