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Creamy Garlic Sauce Potatoes

Creamy Garlic Sauce Potatoes are tender potatoes coated in a rich, garlicky, buttery cream sauce, making them the ultimate comfort food that complements any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Potatoes
  • 1.5 lbs baby potatoes or Yukon Gold potatoes, halved Use thin-skinned baby potatoes or buttery Yukon Golds for best results.
  • 1 tbsp olive oil
  • 1 tsp salt for boiling water
For the Creamy Garlic Sauce
  • 3 tbsp unsalted butter Melt gently without browning.
  • 6 cloves garlic, minced Garlic is the star of this dish.
  • 1 cup heavy cream
  • 0.5 cup chicken broth or vegetable broth Use vegetable broth for a vegetarian version.
  • 0.5 cup freshly grated Parmesan cheese Freshly grated cheese melts better than pre-shredded.
  • 1 tsp Italian seasoning
  • 0.5 tsp onion powder
  • 0.25 tsp crushed red pepper flakes Optional, for a little heat.
For Finishing and Serving
  • 2 tbsp fresh parsley, finely chopped Adds freshness.
  • Extra to taste Parmesan for topping
  • Lemon wedges for serving optional Adds brightness to balance the sauce.

Method
 

Preparation
  1. Wash the potatoes thoroughly. Halve baby potatoes and cut Yukon Golds into 1.5-inch chunks.
  2. Place the cut potatoes into a large pot and cover with cold water. Add 1 tsp of salt.
Cooking the Potatoes
  1. Bring the pot to a boil over medium-high heat. Cook for 12 to 15 minutes until tender but not falling apart.
  2. Drain the potatoes well and set aside.
Making the Sauce
  1. Melt the butter in a skillet over medium heat.
  2. Add minced garlic and cook for about 2 minutes until golden and fragrant.
  3. Add Italian seasoning and onion powder, stirring for 30 seconds.
  4. Pour in broth and let simmer for 1 minute.
  5. Add heavy cream; simmer for 4 to 5 minutes until thickened.
  6. Stir in grated Parmesan, and season with salt and pepper.
Combining Potatoes and Sauce
  1. Add the drained potatoes to the skillet and gently fold to coat them in the sauce.
  2. Cook over medium-low heat for 3 to 4 minutes, stirring gently.
Serving
  1. Remove from heat, garnish with parsley, and add additional Parmesan if desired.
  2. Serve hot with lemon wedges on the side.

Notes

For variation, consider cheesy baked, herb-infused, or spicy versions. Use fresh garlic and cheese for the best flavor.