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Crescent Rolls Stuffed With Jalapeno Poppers

Delicious crescent rolls filled with a creamy spiced jalapeno popper mixture, perfect for game day or any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Dough
  • 1 tube 1 tube (8 oz) refrigerated crescent roll dough Includes 8 pre-cut triangles
For the Jalapeno Popper Filling
  • 8 oz 1 block full-fat cream cheese, softened to room temperature Make sure it's fully softened
  • 1 cup shredded sharp cheddar cheese
  • 4 slices bacon, cooked until crispy and crumbled Crispy bacon is essential
  • 4 medium fresh jalapenos, seeded and finely diced Adjust heat by removing seeds/membrane
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
For Finishing
  • 1 tablespoon unsalted butter, melted (for brushing)
  • 1 tablespoon finely grated Parmesan (optional for topping)
For Dipping (Optional)
  • Ranch dressing
  • Sour cream
  • Hot sauce

Method
 

Preparation
  1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius) and prepare a baking sheet with parchment paper.
  2. Cook bacon until crispy, then crumble it and set aside.
  3. Prepare the jalapenos by removing seeds and membranes, then finely dice.
  4. In a medium bowl, mix softened cream cheese, cheddar cheese, crumbled bacon, diced jalapenos, garlic powder, onion powder, smoked paprika, black pepper, and salt until well combined.
  5. Open the crescent roll dough tube and separate the triangles.
Assembly
  1. Place about 1.5 to 2 tablespoons of filling on the wide end of each crescent dough triangle.
  2. Roll the dough tightly from the wide end to the point, sealing the tip and corners underneath.
  3. Place the rolled crescents on the prepared baking sheet, spaced about 2 inches apart.
Baking
  1. Brush the tops of each roll with melted butter and, if desired, sprinkle with Parmesan cheese.
  2. Bake in the preheated oven for 12 to 15 minutes or until golden brown.
  3. Let the rolls rest for 3 to 4 minutes before serving.

Notes

Optional variations include swapping bacon for sausage or adding pepper jelly for sweetness. Can be made ahead of time and refrigerated before baking.