Go Back
mid1998_httpss.mj_.run4FAKPlL3YQc_Crispy_Garlic_Chicken_with_A_b7804317-ac9b-41d1-b736-827479f92dab_0.png (1)

Crispy Garlic Chicken With Asparagus

A quick and delicious weeknight dinner featuring juicy chicken cutlets and tender garlic Parmesan asparagus, all cooked in one skillet.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pieces boneless, skinless chicken breasts, halved lengthwise
  • 8 tablespoons unsalted butter, divided
  • 1/2 cup Italian bread crumbs
  • 1/2 cup plus 1 tablespoon grated Parmesan cheese, divided
  • 1 teaspoon garlic powder
  • 1/4 cup all-purpose flour
  • Salt and pepper, to taste
For the Asparagus
  • 1 bunch asparagus, trimmed and cut into thirds
  • 2 teaspoons minced garlic
  • Salt and pepper, to taste

Method
 

Getting Your Skillet Ready
  1. Melt 2 tablespoons of butter in a large skillet over medium heat, coating the bottom of the pan evenly.
  2. Prepare your remaining ingredients nearby for efficiency.
Setting Up Your Breading Station
  1. In the first shallow dish, add 4 tablespoons of melted butter. In the second, mix the bread crumbs, 1/2 cup of Parmesan cheese, garlic powder, and flour.
Breading the Chicken Cutlets
  1. Dip each chicken cutlet into the melted butter, coating both sides before transferring to the breadcrumb mixture.
  2. Press the breadcrumbs firmly onto the chicken on both sides and edges.
Cooking the Chicken to Golden Perfection
  1. Place the breaded chicken cutlets into the hot, buttered skillet, cooking each side for 3 to 4 minutes until golden brown.
  2. Ensure internal temperature reaches 165°F before removing from the skillet.
Sautéing the Garlic Asparagus
  1. Add the remaining 2 tablespoons of butter to the skillet and sauté minced garlic for about a minute.
  2. Add the asparagus and cook for 4 to 6 minutes until tender-crisp. Season with salt, pepper, and sprinkle remaining Parmesan.
Bringing Everything Back Together
  1. Return the crispy chicken cutlets to the skillet and let everything heat through together for 1 to 2 minutes.
  2. Serve immediately to retain crispness.

Notes

For the crispiest results, ensure your skillet is hot, don't overcrowd the pan, and press the breadcrumbs onto the chicken.