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Crispy Sweet Potato Fries

These crispy sweet potato fries are a delicious and easy-to-make snack that combines simple ingredients with a key soaking technique for the perfect crunch.
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Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Servings: 4 people
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large sweet potatoes, peeled and cut into 1/4-inch fries About 1 1/2 pounds total.
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika Considered essential for flavor.
  • 1/4 teaspoon garlic powder

Method
 

Preparation
  1. Scrub and peel the sweet potatoes, then slice off a thin strip along one side to create a flat surface.
  2. Cut the potatoes into planks about a quarter-inch thick, then stack and slice them into fries of the same thickness.
  3. Soak the cut fries in a large bowl of cold water for thirty minutes to remove excess starch.
  4. Drain the fries thoroughly and spread them across a clean kitchen towel, patting them completely dry.
Seasoning and Baking
  1. In a large mixing bowl, drizzle the dried fries with olive oil and toss until evenly coated.
  2. Sprinkle salt, pepper, smoked paprika, and garlic powder over the fries and toss again to distribute evenly.
  3. Preheat your oven to 425°F (220°C). Spread the seasoned fries across a large baking sheet in a single layer without crowding.
  4. Bake for 20 minutes, then flip each fry carefully for even browning. Continue baking for another 15 to 20 minutes until golden and caramelized.
  5. Allow the finished fries to rest for five minutes before serving.

Notes

For best results, avoid crowding the baking sheet, use parchment paper for easier cleanup, and store leftovers in an airtight container with a paper towel to absorb moisture.