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Crock Pot Lemon Garlic Chicken

A delicious slow-cooked chicken dish with bright lemon and mellow garlic, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Chicken thighs can be used as a substitute.
  • 1/4 cup fresh lemon juice Fresh lemon juice is preferred for better flavor.
  • 1/4 cup chicken broth
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped For garnish.
  • to taste lemon slices For garnish.

Method
 

Preparation
  1. Take the chicken breasts out of the fridge 10 minutes before cooking.
  2. Pat the chicken breasts dry with paper towels.
  3. Trim any visible fat or connective tissue from the chicken.
Layering and Sauce Preparation
  1. Place the chicken breasts in a single layer at the bottom of the crock pot.
  2. In a small bowl, combine lemon juice, chicken broth, minced garlic, oregano, thyme, salt, and black pepper.
  3. Whisk until the salt dissolves and evenly pour the sauce over the chicken.
Cooking
  1. Cover the crock pot and cook on low for 6 to 7 hours or high for 3 to 4 hours.
  2. Do not lift the lid during cooking.
Resting and Serving
  1. Once cooked, remove the chicken and let it rest for 3 to 5 minutes.
  2. Slice or shred the chicken and spoon the garlicky broth over the top.
  3. Garnish with parsley and lemon slices and serve over rice, pasta, or with bread.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat with some of the cooking liquid.