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codinokodi_Double_Chocolate_Banana_Greek_Yogurt_Smoothie_Bowl_I_6a4685e8-a0cd-4c50-80fc-7bc0f697c9de (1)

Double Chocolate Banana Greek Yogurt Smoothie Bowl

This delicious smoothie bowl combines chocolate and banana for a dessert-like breakfast loaded with protein, made in under ten minutes.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large Frozen banana, sliced before freezing
  • 3/4 cup Greek yogurt, plain
  • 2 tablespoons Unsweetened cocoa powder
  • 1 tablespoon Peanut butter Can substitute with sunflower seed butter for nut-free version
  • 1/4 cup Milk of choice More as needed for consistency
Toppings
  • 1 tablespoon Mini chocolate chips For topping
  • Sliced banana Optional, for topping
  • 2 tablespoons Granola Optional, for topping

Method
 

Preparation
  1. Start the night before by peeling a ripe banana and slicing it into coins. Lay the slices flat on a plate or tray and freeze for at least four hours.
  2. Once your banana is frozen solid, add it to your blender along with Greek yogurt, cocoa powder, and peanut butter. Pour in a quarter cup of your chosen milk.
  3. Blend everything on high speed, stopping to scrape down the sides with a spatula until you achieve a thick, creamy texture.
  4. If the mixture is too thick, add a splash more milk, or if too thin, add more frozen banana slices.
  5. Pour the finished smoothie into a wide, shallow bowl, and arrange toppings such as mini chocolate chips, fresh banana slices, and granola.

Notes

Use ripe bananas for natural sweetness, and don't skip the toppings for added crunch. Adjust thickness to your preference by adding liquid gradually.