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Edible Cookie Dough

Delicious and safe to eat raw, this Edible Cookie Dough recipe eliminates the risks of traditional cookie dough with no eggs and heat-treated flour, allowing you to indulge without guilt.
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Prep Time 10 minutes
Total Time 25 minutes
Servings: 9 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Basic Cookie Dough Base
  • 1 cup all-purpose flour (heat-treated) Heat-treat the flour before using.
  • 1/2 cup unsalted butter, softened Should be soft enough to dent with your finger.
  • 1/2 cup light brown sugar, packed Ensure it is packed when measuring.
  • 1/4 cup granulated sugar
  • 2 tablespoons milk (or milk alternative) Any milk alternative works.
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt Salt enhances flavor.
  • 1 cup mini chocolate chips Using mini chips helps distribute evenly.
Optional Add-Ins
  • 1/2 cup chopped nuts (walnuts or pecans) Customizable based on your cravings.
  • 1/2 cup M&Ms or other candy pieces
  • 1/4 cup peanut butter chips
  • 1/4 cup toffee bits
  • 2 tablespoons sprinkles

Method
 

Heat-Treat the Flour
  1. Spread flour evenly on a microwave-safe plate or shallow bowl.
  2. Microwave on high for 30-second intervals, stirring between each burst until it reaches 165°F.
  3. Alternatively, bake in a preheated oven at 350°F for 5-7 minutes, stirring halfway through.
  4. Let the flour cool completely before using.
Making the Cookie Dough
  1. In a mixing bowl, cream softened butter with both sugars on medium speed for 2-3 minutes until light and fluffy.
  2. Add milk and vanilla extract, beating on low speed until fully incorporated.
  3. Add salt, mixing briefly.
  4. Gradually add cooled, heat-treated flour, mixing on low until just combined.
  5. Fold in chocolate chips or chosen mix-ins gently using a spatula.
Chilling and Serving
  1. Transfer dough to an airtight container and refrigerate for at least 15 minutes before serving.
  2. Serve by scooping into small bowls or rolling into balls for individual portions.
  3. Enjoy straight from the bowl or use in desserts like ice cream or truffles.

Notes

Store in an airtight container for up to 5 days in the refrigerator or up to 3 months in the freezer. Add extra chocolate chips for presentation or mix in various flavors for variety.