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Everything Bagel Cheese Ball

A creamy and tangy cheese ball coated in everything bagel seasoning that's perfect for parties and potlucks.
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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 10 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Everything Bagel Seasoning
  • 1 tablespoon dried minced garlic
  • 1 tablespoon dried minced onion
  • 1 tablespoon white sesame seeds
  • 1 tablespoon black sesame seeds
  • 1 tablespoon poppy seeds
  • 1.5 teaspoons flaky sea salt
For the Cheese Ball
  • 16 ounces cream cheese, softened Use full-fat cream cheese for the best texture.
  • 0.5 cup sour cream Use full-fat sour cream.
  • 1 cup shredded white cheddar cheese Can substitute with yellow cheddar if desired.
  • 0.5 cup grated parmesan cheese Use freshly grated for a smoother texture.
  • 3 tablespoons everything bagel seasoning Plus more for coating.

Method
 

Preparation
  1. Mix Up the Everything Bagel Seasoning: Combine garlic, onion, both types of sesame seeds, poppy seeds, and flaky salt in a jar and shake well.
  2. Soften the Cream Cheese: Remove cream cheese from the fridge 30 to 45 minutes prior to mixing.
  3. Combine the Cheeses: In a large mixing bowl, blend softened cream cheese, sour cream, shredded white cheddar, and grated parmesan until smooth.
  4. Fold In the Seasoning: Add 3 tablespoons of everything bagel seasoning into the cheese mixture and fold gently until evenly distributed.
  5. Shape the Mixture Into a Ball: Transfer the cheese mixture onto plastic wrap, shape it into a ball, and wrap it tightly.
  6. Chill the Cheese Ball: Refrigerate for at least 2 hours, preferably overnight.
  7. Coat It in Seasoning and Serve: Before serving, unwrap and coat the cheese ball with remaining seasoning and let it rest for 15 to 20 minutes.

Notes

This cheese ball pairs well with crackers, pretzels, and fresh vegetables. Store properly wrapped in the fridge for up to a week.