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French Dip Biscuits

Flaky biscuits filled with roast beef and cheese, served with a warm dipping sauce for a delicious twist on the classic French dip sandwich.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 8 sandwiches
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Biscuits
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 cup cold butter, cubed (1 stick)
  • 3/4 cup buttermilk
  • 8 ounces thin roast beef slices
  • 1 cup shredded mozzarella or provolone
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons butter, melted, for brushing
For the Dipping Sauce
  • 1 1/2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon soy sauce (optional)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • salt and pepper to taste

Method
 

Mix and Cut the Dough
  1. Whisk the flour, baking powder, salt, garlic powder, and onion powder together in a large bowl.
  2. Add the cold, cubed butter to the flour mixture and work it in until the mixture looks like coarse crumbs.
  3. Pour in the buttermilk and stir gently until a soft dough just comes together.
Roll, Fill, and Seal
  1. Turn the dough out onto a lightly floured surface and roll it out to about half an inch thick.
  2. Cut out circles of dough using a biscuit cutter.
  3. Place a slice of roast beef and shredded cheese on half of the dough circles, and drizzle with Worcestershire sauce.
  4. Top each filled circle with a second dough circle and press the edges to seal.
Bake Until Golden
  1. Preheat your oven to 400°F and arrange the biscuits on a baking sheet lined with parchment paper.
  2. Brush the tops with melted butter and bake for 15 to 18 minutes until golden brown.
Simmer the Dipping Sauce
  1. Combine beef broth, Worcestershire sauce, soy sauce, garlic powder, and onion powder in a saucepan and simmer for 5 to 7 minutes.
  2. Taste and adjust seasoning with salt and pepper.
Cool, Serve, and Dip
  1. Let the biscuits cool for a few minutes and then serve with the warm dipping sauce.

Notes

Keep your butter cold, don't overwork the dough, brush with butter before baking for best results, and you can make the sauce ahead of time.