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French Onion Dip

A creamy, savory dip made with simple pantry ingredients, perfect for parties and gatherings.
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Prep Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the dip
  • 2 cups Sour cream Base of the dip.
  • 2 tablespoons Dried chopped onion Gives the dip its signature texture and flavor.
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Fine sea salt Adjust according to taste.
  • 1/2 teaspoon Ground black pepper
  • 2 tablespoons Finely chopped parsley Fresh or dried for garnish.

Method
 

Preparation
  1. In a medium-sized bowl, add the sour cream, dried chopped onion, onion powder, garlic powder, fine sea salt, black pepper, and parsley. Stir everything together until fully combined and smooth.
  2. Taste the dip and adjust seasoning as necessary by adding more salt, pepper, or dried onion based on your preference.
  3. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld.
  4. Once chilled, transfer the dip to a serving bowl and garnish with additional chopped parsley if desired.
  5. Serve with your favorite chips, crackers, or fresh vegetables.

Notes

Store the dip in an airtight container in the refrigerator for 3 to 4 days. Avoid freezing as the dairy may separate. For variations, consider adding caramelized onions, swapping sour cream with Greek yogurt, or mixing in cheese or jalapeños.