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Fresh Peach Fritters

Golden, crispy, and sweet, these Fresh Peach Fritters are perfect for summer, utilizing ripe peaches to create a delightful treat with a cinnamon sugar coating.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 fritters
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Peach Preparation
  • 3 large ripe but firm fresh peaches, peeled, pitted, and cut into 2cm chunks About 450g total
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon fresh lemon juice
For the Fritter Batter
  • 1 cup all-purpose flour (130g)
  • 2 tablespoons granulated sugar (25g)
  • 1.5 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/3 cup whole milk (80ml)
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon unsalted butter, melted
For Frying
  • 3-4 cups neutral oil (vegetable or canola) for deep frying
For the Cinnamon Sugar Finish
  • 1/3 cup granulated white sugar (65g)
  • 1 teaspoon ground cinnamon
For the Optional Vanilla Glaze
  • 1 cup powdered sugar, sifted (120g)
  • 2-3 tablespoons whole milk (30-45ml)
  • 1/2 teaspoon pure vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. Peel the peaches using a shallow X method and blanching in boiling water, then cut into 2cm chunks, mixing them with sugar, cinnamon, and lemon juice.
Make the Batter
  1. In a bowl, whisk dry ingredients and in another bowl mix wet ingredients. Combine wet with dry and fold in the peach chunks.
Frying
  1. Heat oil to 180°C (355°F) and fry batter portions in batches, ensuring they don’t overcrowd. Fry until golden brown on both sides.
Finishing Touches
  1. Roll hot fritters in cinnamon sugar or drizzle with vanilla glaze while warm for best adherence.

Notes

Serve immediately after frying for best texture. Store in an airtight container at room temperature for up to 24 hours.