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Fried Strawberry Cheesecake Sandwiches

Indulgent fried sandwiches filled with creamy cheesecake and fresh strawberries, perfect for brunch or dessert.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Brunch, Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz full-fat cream cheese, softened to room temperature
  • 3 tablespoons powdered sugar, plus more for dusting
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon zest (optional) adds brightness
For the Strawberry Layer
  • 1 cup fresh strawberries, hulled and thinly sliced
  • 1 tablespoon granulated sugar
  • 1 teaspoon lemon juice
For the Sandwich and Batter
  • 8 slices thick-cut white bread (brioche or Texas toast) best for frying
  • 2 large eggs
  • 1/4 cup whole milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1 pinch salt
  • Vegetable oil for frying (enough for about 1/2 inch depth in the pan)

Method
 

Preparation
  1. Slice 1 cup of fresh strawberries thinly and place them in a small bowl. Sprinkle over 1 tablespoon of granulated sugar and 1 teaspoon of lemon juice. Stir gently and set aside for about 10 minutes to macerate.
  2. In a bowl, beat 8 oz of softened cream cheese until smooth. Add 3 tablespoons of powdered sugar, 1 teaspoon of vanilla extract, and lemon zest if using. Mix until creamy and adjust sweetness if needed.
Assembly
  1. Spread the cheesecake filling onto 4 slices of thick-cut bread covering edge to edge. Drain the macerated strawberries and layer them over the filling. Place the remaining bread slices on top and press down to seal.
Batter Preparation
  1. In a bowl, whisk together 2 large eggs, 1/4 cup of whole milk, 1/2 teaspoon of vanilla extract, 1/4 teaspoon of cinnamon, and a pinch of salt until smooth.
Frying
  1. Heat vegetable oil in a skillet to about 350°F. Dip each sandwich in the batter, allowing excess to drip off, then fry in batches for about 2-3 minutes per side until golden brown.
  2. Transfer to a plate lined with paper towels and let drain for a minute.
Serving
  1. Dust the sandwiches with powdered sugar and serve immediately for best texture.

Notes

Use thick bread like brioche or Texas toast to prevent tearing during frying. Soften cream cheese to avoid lumps. Ensure excess liquid is removed from strawberries before assembling.