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Fried Zucchini

This crispy fried zucchini recipe delivers a golden, crunchy snack that's simple to make and incredibly addictive.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Zucchini Preparation
  • 2 medium 2 medium zucchini (about 1½ pounds), sliced into ½-inch rounds Trim ends off zucchini before slicing.
Breading Components
  • 2 large 2 large eggs Beaten.
  • 1/4 teaspoon 1/4 teaspoon salt For egg mixture.
  • 1/4 teaspoon 1/4 teaspoon black pepper For egg mixture.
  • 3/4 cup 3/4 cup all-purpose flour Use for dredging.
  • 2 cups 2 cups seasoned breadcrumbs For coating.
  • 1/2 cup 1/2 cup grated Parmesan cheese For additional flavor.
  • 1/2 teaspoon 1/2 teaspoon salt For breadcrumbs mixture.
  • 1/2 teaspoon 1/2 teaspoon black pepper For breadcrumbs mixture.
Frying
  • canola oil Canola oil, for frying Enough to fill skillet with 1/2-inch depth.

Method
 

Preparation
  1. Slice the zucchini evenly into ½-inch rounds after trimming the ends.
  2. Set up your breading station with three shallow bowls: one for beaten eggs mixed with salt and pepper, one for flour, and one for breadcrumbs mixed with Parmesan cheese, salt, and pepper.
Cooking
  1. Heat about half an inch of canola oil in a skillet to 350°F.
  2. Dredge each zucchini slice in flour, then dip in the egg mixture, and finally coat with the breadcrumb mixture.
  3. Fry zucchini slices in small batches for 2 to 3 minutes per side until golden brown.
  4. Remove fried zucchini with a slotted spoon and place on a paper towel-lined plate. Sprinkle with extra salt if desired.
  5. Serve immediately with your choice of dipping sauce.

Notes

Fried zucchini tastes best fresh, but leftovers can be refrigerated for up to 3 days. Reheat in an oven or air fryer to keep it crispy. Avoid microwaving.