Ingredients
Method
Build the Blue Layer
- Blend blueberries and 1/3 cup Greek yogurt on medium speed until smooth.
- Spoon the blueberry mixture into the paw mold, filling about one-third of each cavity.
- Freeze for 25 to 30 minutes until firm but not solid.
Create the White Layer
- Mix 1/3 cup Greek yogurt and 1/4 cup coconut milk in a bowl until creamy.
- Stir in chia seeds if using.
- Once the blue layer is firm, carefully spoon the white mixture on top until each cavity is filled two-thirds full.
- Freeze for another 20 to 25 minutes.
Make the Red Layer
- Blend strawberries, mashed banana, remaining Greek yogurt, and coconut milk until smooth.
- Once the white layer is firm, spoon the red mixture on top to fill each cavity.
- Cover loosely with plastic wrap and freeze for at least 5 hours or overnight.
Unmold and Serve
- Let the mold rest at room temperature for 60 to 90 seconds before removing.
- Press from the bottom to release the pops. If stuck, run under cool water briefly.
- Serve immediately and watch your dog enjoy!
Notes
Use very ripe bananas for sweetness and greasing the mold with coconut oil aids in unmolding. Consider cutting pops for small dogs.
