Go Back

Frozen Fruit Salad

A creamy, fruity, semi-frozen dessert that's easy to make and perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruits and Mix-ins
  • 2 cups mixed berries (strawberries, blueberries, raspberries — your call)
  • 1 cup diced pineapple (fresh or canned, both work great)
  • 1 cup sliced bananas (about 2 medium bananas)
  • 1 cup mini marshmallows
Creamy Mixture
  • 1 cup whipped topping (like Cool Whip or homemade)
  • 1/4 cup honey

Method
 

Preparation
  1. Wash all berries thoroughly and pat them dry with a paper towel to avoid ice crystals.
  2. Dice the pineapple into small chunks and slice the bananas into rounds.
Combine Ingredients
  1. In a large mixing bowl, combine mixed berries, diced pineapple, sliced bananas, and mini marshmallows. Stir gently.
  2. In a separate medium bowl, mix the whipped topping and honey until smooth.
  3. Taste the mixture and adjust sweetness with honey if needed.
Folding and Freezing
  1. Pour the honey-whipped topping mixture over the fruit and gently fold everything together.
  2. Transfer the mixture to a 9x13 inch baking dish and smooth it out evenly.
  3. Cover the dish tightly and freeze for at least four hours or overnight for best results.
Serving
  1. Remove the dish from the freezer about five minutes before serving for easier scooping.
  2. Scoop the salad into bowls or onto plates and serve immediately.

Notes

For variations, consider adding cream cheese for richness, using frozen fruits to save time, or trying different fruit combinations. You can also skip the marshmallows if preferred. Leftovers can be stored in the freezer for up to two weeks.